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Caramel, apple, pastry crust

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, Caramel, Nutty

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Milk Chocolate, Caramel, Pear

Honey, Brown Sugar, Tangerine

Nutty, chocolate, mango

Dark Chocolate, Black Cherry, Caramel

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Chocolate, orange, cherry

Roasted Almonds, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Cocoa, Roasted Nuts, Dark Fruit

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Luscious, Ripe Cherry, Molasses

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Baking Spice, Milk Chocolate

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Dark Chocolate, Almond, Caramel