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Floral, Citrus, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Vanilla, Berry, Roasted Almond

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Mild orange and dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate, banana, guava, wine

Balanced cocoa and fruity tanginess with a dark creamy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pineapple. Grape, Black Cherry

Chocolate and pineapple

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Clean and bright and slightly sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Chocolate, orange, cherry

Red Fruits, Juicy, Balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, brown sugar, pear