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Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Grilled Citrus, Caramel

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Bold, bittersweet dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, grapefruit, and baker's chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Complex, approachable, sweet

Clean flavors of almond and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body