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Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Chocolate and mandarin orange

Mild orange and dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Flavored with chocolate & hazelnut oils

Tangerine, Honey, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Clean and bright and slightly sweet

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Apple, Baking Spice, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa-dusted almonds, Dried fruit, like figs

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Honey, lime, orange.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.