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Infused chocolate and hazelnut flavors

Cocoa and Mild Fruit Flavors

Honey, Apricot, Hazelnut, Red Apple

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Nutty, chocolate, mango

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Amaretto, Mild Fruit

Malty, Full bodied, Nutty

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Pecan, Grapefruit

Honey, Brown Sugar, Tangerine

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced

Vanilla, Berry, Roasted Almond

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and almond flavors

Chocolate, brown sugar, pear