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El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Mimico Joe
Complex, approachable, sweet

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Bees Knees
Chocolate and pineapple

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic French Roast
Molasses, Chocolate, Graham Cracker

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

The Daily
Honeyed, toffee, balanced

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala SMBC FT
Honey, Lime, Orange

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Cloud Forest
Ripe berries, Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

French Roast
Full-bodied, oaky, and toasty flavors