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Rich Cocoa and mild bitterness

Toasty, spicy, dark chocolate

Clean and bright and slightly sweet

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Brown sugar, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Dark chocolate, Roasted walnut, Brown spice

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with cinnamon and vanilla oils

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Amaretto, Mild Fruit

Smooth, Sweet, Dynamic

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.