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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

War Eagle
Almond, Toffee, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala SMBC FT
Honey, Lime, Orange

SongBird Guatemalan
Vibrant cherries, molasses

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

The Daily
Honeyed, toffee, balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Guayab
Rich notes of macadamia and red currant.

Hummingbird Buzz
Amaretto, Mild Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

French Roast
Full-bodied, oaky, and toasty flavors

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Norte
Honeyed with balance of caramel, nut and fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Asobagri

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Jacaltenango
Chocolate and mandarin orange

Mimico Joe
Complex, approachable, sweet

Guatemala
Chocolate, Sweet, Nutty

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.