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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Guayab
Rich notes of macadamia and red currant.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Prospect Hill
Almond, Toffee, Cocoa
Commit
Chocolatey with caramel and nuts
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Huehuetenango
Caramel, fruit, and nut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Asobagri
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Rio Coco
Guatemala Asobagri
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduran Breakfast Blend
Peru Medium Roast
Caramel, Milk Chocolate, Pear