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Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Delicate fruity notes with a crisp, clean finish.

Almond, Milk Chocolate, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Chocolate, brown sugar, pear

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses

Baker's chocolate, molasses, and citrus

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Apricot, Toasted Almond, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ripe berries, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Sweet, Dynamic

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Brown Sugar, Tangerine

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate