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Balanced body, notes of chocolate and caramel

Complex, approachable, sweet

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Ripe berries, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Brown Sugar, Tangerine

Milk chocolate, Caramel, Nutty

Smooth and mellow with balanced body

Red Apple, Baking Spice, Milk Chocolate

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Dark Chocolate, Pecan, Grapefruit

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Brown Sugar, Dark Chocolate, Walnut

Clean flavors of almond and citrus

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange