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Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Cocoa-dusted almonds, Dried fruit, like figs

Strawberry, Almond butter, Hint of nutmeg

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, roasted cacao and almond

Rich, smoky, intense

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate, banana, guava, wine

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Notes of caramel and chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tart Cherry, Semi Sweet Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth and mellow with balanced body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Apple, Baking Spice, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Nutty, chocolate, mango