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Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with caramel oils

Baker's Chocolate, Grilled Citrus, Caramel

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Dark and Fruity

Cocoa-dusted almonds, Dried fruit, like figs

Smooth delicate roast with bold flavor

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Milk chocolate, Caramel, Nutty

Balanced body, notes of chocolate and caramel

Dark Chocolate, Pecan, Grapefruit

Notes of citrus, roasted cacao and almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Honey, lime, orange.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich Cocoa and mild bitterness

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Flavored with coconut and hazelnut oils

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Caramel