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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium Roast
Traditional roast with full body, balanced acidity and complexity

SongBird Decaf
Rich, nutty, complex

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala
Dark Chocolate, Pecan, Grapefruit

Espresso Roast
Smooth delicate roast with bold flavor

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Friendly Guatemala
Mild orange and dark chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Hummingbird Buzz
Amaretto, Mild Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Chayote
Caramel, chocolate, tart fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Chocolate Almond Bliss
Flavored with chocolate and almond oils

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut