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Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
French Roast
Full-bodied, oaky, and toasty flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
SongBird Guatemalan
Vibrant cherries, molasses
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Ecomuseum Zoo
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Colombia Organic
Balanced body with big flavor
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Ethiopia Bird Friendly Certified
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA Nature Newfoundland and Labrador
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Byron's Blend
Cashew, Milk Chocolate, Berries
Cocohaze
Flavored with coconut and hazelnut oils
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Commit
Chocolatey with caramel and nuts
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Cloud Forest
Ripe berries, Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Organic
Notes of caramel and chocolate
Bees Knees
Chocolate and pineapple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
SongBird Nicaraguan
Nutty, chocolate, mango
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones