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Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Chocolate, Dried Fruit

Dark and Fruity

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Brown Sugar, Tangerine

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, milk chocolate, orange, red apple.

Milk chocolate, Caramel, Nutty

Mild orange and dark chocolate

Blackberry, pineapple, lavender

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, brown sugar, pear

Notes of caramel and chocolate

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Cashew, Milk Chocolate, Berries

Fruit with notes of cocoa

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Smooth and mellow with balanced body

Light fruitiness with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate with hints of vanilla and cherry

Ripe berries, Chocolate

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Rich Cocoa and mild bitterness