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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Rich, smoky, intense

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Cashew, Milk Chocolate, Berries

Balanced, intense, and chocolaty with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Blood Orange, Honey, Bright

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Cocoa-dusted almonds, Dried fruit, like figs

Smoke, Caramel, Burnt Sugar

Dark and Fruity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Honey, baking spices, nutmeg, and biscuit

Bright floral aroma, toasted nuts, berry, earthy

Flavored with chocolate & hazelnut oils

Turbinado Sugar, Cocoa, Orange Zest

Strawberry, Almond butter, Hint of nutmeg

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Pineapple. Grape, Black Cherry

Brown sugar, grapefruit, and baker's chocolate

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Mild orange and dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones