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Clean and bright and slightly sweet

Almond, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Almond, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Turbinado Sugar, Cocoa, Orange Zest

Bitter Walnut

Tangerine, honey, brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Fruity with strong floral notes.

Fruit with notes of cocoa

Almond, Toffee, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich Cocoa and mild bitterness

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Chocolate, Sweet, Nutty

Infused chocolate and almond flavors

Balanced, intense, and chocolaty with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Balanced body with big flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cashew, Milk Chocolate, Berries

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Milk Chocolate, Caramel, Pear