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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

SongBird French Roast
Rich, smoky, intense

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Cloud Forest
Ripe berries, Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Costa Rica
Balanced body, notes of chocolate and caramel

Lighthouse
Clean flavors of almond and citrus

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Organic
Notes of caramel and chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

War Eagle
Almond, Toffee, Caramel

The Daily
Honeyed, toffee, balanced

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit