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AVIA Ecomuseum Zoo
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Mimico Joe
Complex, approachable, sweet
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Bird Friendly Certified
War Eagle
Almond, Toffee, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
The Daily
Honeyed, toffee, balanced
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Cloud Forest
Ripe berries, Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Commit
Chocolatey with caramel and nuts
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA Heritage St-Bernard
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Ethiopia Bird Friendly Certified
Guatemala
Chocolate, Sweet, Nutty
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Seineken
Clean and bright and slightly sweet
AVIA Cafe Le Nichoir
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird Guatemalan
Vibrant cherries, molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopia Bird Friendly Certified
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bees Knees
Chocolate and pineapple
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit