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Guatemala Guayab
Rich notes of macadamia and red currant.

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

War Eagle
Almond, Toffee, Caramel

Commit
Chocolatey with caramel and nuts

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Hummingbird Buzz
Amaretto, Mild Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mimico Joe
Complex, approachable, sweet

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body