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Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Milk chocolate, Caramel, Nutty

Dark Chocolate, Surgarcane & Mango

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Vanilla, Berry, Roasted Almond

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Brown Sugar, Tangerine

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed, toffee, balanced

Toasty, spicy, dark chocolate

Sweet milk chocolate, hazelnut

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Dark Chocolate, Pecan, Grapefruit

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Red Apple, Baking Spice, Milk Chocolate

Caramel, Walnut, Plum

Medium to full body, soft, rich potting soil character.