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Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Caramel, citrus, and milk chocolate.

Dark and Fruity

Raisin, brown sugar, dried fruit, black tea

Ripe berries, Chocolate

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with organic spice oils

Floral aroma, brown sugar, caramel, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bitter Walnut

Red Fruits, Juicy, Balanced

Honeyed, toffee, balanced

Apricot, Toasted Almond, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Caramel, Syrupy

Notes of citrus, roasted cacao and almond

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Chocolate, Dried Fruit

Light fruitiness with strong floral notes.

Cane Sugar, Orange, Red Apple

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted Almonds, Brown Sugar, Lime