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Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Brown Sugar, Chocolate, Dried Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Roasted walnut, Brown spice

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Raisin, brown sugar, dried fruit, black tea

Rich notes of macadamia and red currant.

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

Ripe berries, Chocolate

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Caramel, chocolate, tart fruit

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Flavored with cinnamon and vanilla oils

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Vanilla, Berry, Roasted Almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Milk Chocolate, Red Apple

A full bodied medium roast coffee perfect for starting your day

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Cocoa and walnut