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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Byron's Blend
Cashew, Milk Chocolate, Berries
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Caramel Organic
Infused caramel flavor
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala
Chocolate, Sweet, Nutty
AVIA SOS Miss Doolittle
Ethiopian Bird Friendly Coffee Dark Roast
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Chocolate Almond Bliss
Infused chocolate and almond flavors
Peru Bird Friendly Coffee Medium Roast
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Ethiopia Bird Friendly Certified
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopia Bird Friendly Certified
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.