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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
SongBird Guatemalan
Vibrant cherries, molasses
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
War Eagle
Almond, Toffee, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Asobagri
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Asobagri K-Cups
Bakers Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
The Daily
Honeyed, toffee, balanced
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes