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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Commit
Chocolatey with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala
Chocolate, Sweet, Nutty

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Byron's Blend
Cashew, Milk Chocolate, Berries

Mimico Joe
Complex, approachable, sweet

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala
Dark Chocolate, Pecan, Grapefruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala SMBC FT
Honey, Lime, Orange

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Ethiopia
Blackberry, pineapple, lavender