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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, honey, brown sugar

Ripe berries, Chocolate

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Chocolate, Dried Fruit

Smooth, Sweet, Dynamic

Bakers Chocolate

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with organic spice oils

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

A full bodied medium roast coffee perfect for starting your day

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Dark Chocolate, Surgarcane & Mango

Caramel, chocolate, tart fruit

Brown sugar, Orange, Milk Chocolate

Honeyed, toffee, balanced

Chocolate, Roasted almonds, Heavy body

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Caramel, stone fruit, and chocolate

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves