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Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Pecan, Grapefruit

Luscious, Ripe Cherry, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Vanilla, cinnamon, floral

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Sugar, Baker's Chocolate

Flavored with caramel oils

Vibrant and fruit with flowery characteristics.

Pineapple. Grape, Black Cherry

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Red Apple, Baking Spice, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Cane Sugar, Orange, Red Apple

Chocolate and pineapple

Dark and Fruity

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, lime, orange.

Flavored with coconut and hazelnut oils

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hints of vanilla and cherry

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Ripe berries, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Classic Ethiopian flavor, rich, bold notes of caramel