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Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cocoa and walnut

Vanilla, Berry, Roasted Almond

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light fruitiness with strong floral notes.

Chocolate and pineapple

Rich, nutty, complex

Caramel, Dark Chocolate, Dried Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blood Orange, Honey, Bright

Chocolate, brown sugar, pear

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.