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Dark Chocolate, Almond, Caramel

Caramel, applie, and pastry crust

Turbinado Sugar, Cocoa, Orange Zest

Strawberry, Almond, Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Raisin, Cacao

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Chocolate and pineapple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown sugar, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Infused chocolate and almond flavors

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Amaretto, Mild Fruit

Rich, smoky, intense

Balanced smoky aroma, fresh toast, medium body

Red Berries, Hazelnut, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Infused chocolate and hazelnut flavors