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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

War Eagle
Almond, Toffee, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Rio Coco
Caramel, apple, pastry crust

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala SMBC FT
Honey, Lime, Orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Mimico Joe
Complex, approachable, sweet

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate