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Caramel, fruit, and nut

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Chocolate, Caramel, Clove

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Red Fruits, Juicy, Balanced

Red Berries, Hazelnut, Chocolate

Cherry, Green Grape, Panela

Honey, Lime, Orange

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Apricot, Hazelnut, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Dark Chocolate, Walnut

Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strawberry, Almond, Chocolate

Dark Chocolate, Surgarcane & Mango

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear