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Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Rich, smoky, intense

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Dark Chocolate, Walnut

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Praline Sweetness

Tangerine, honey, brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pineapple. Grape, Black Cherry

Blood Orange, Honey, Bright

Vibrant and fruit with flowery characteristics.

Cocoa-dusted almonds, Dried fruit, like figs

Floral aroma, brown sugar, caramel, medium body

Red Apple, Baking Spice, Milk Chocolate

Caramel, Stonefruit, Chocolate

Flavored with organic spice oils

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Brown Sugar, Tangerine

Cane Sugar, Orange, Red Apple

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Delicate fruity notes with a crisp, clean finish.

Amaretto, Mild Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Bakers Chocolate

Balanced body, notes of chocolate and caramel

Flavors of brown sugar, maple and figs.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth and mellow with balanced body

Honey, baking spices, nutmeg, and biscuit

Tart Cherry, Semi Sweet Chocolate, Caramel