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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird Guatemalan
Vibrant cherries, molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Commit
Chocolatey with caramel and nuts

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

The Daily
Honeyed, toffee, balanced

Peru Norte
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Huehuetenango
Caramel, fruit, and nut

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

War Eagle
Almond, Toffee, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Double French Roast
Smoke, Caramel, Burnt Sugar