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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Rio Coco
Caramel, apple, pastry crust

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bald Eagle Roast
Caramel, applie, and pastry crust

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Mimico Joe
Complex, approachable, sweet

Guatemala Guayab
Rich notes of macadamia and red currant.

Prospect Hill
Almond, Toffee, Cocoa

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hummingbird Buzz
Amaretto, Mild Fruit

War Eagle
Almond, Toffee, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
