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AVIA Nova Scotia Bird Society
Commit
Chocolatey with caramel and nuts
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Mimico Joe
Complex, approachable, sweet
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala
Chocolate, Sweet, Nutty
King Rail Peru
Dark Chocolate, Almond, Caramel
Balance Third Caff
Peru Norte
Honeyed with balance of caramel, nut and fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Rio Coco
Caramel, apple, pastry crust
Colombia Organic
Balanced body with big flavor
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Organic
Notes of caramel and chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA FLAP Canada
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA Ecomuseum Zoo
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Cloud Forest
Ripe berries, Chocolate
The Daily
Honeyed, toffee, balanced