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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Commit
Chocolatey with caramel and nuts
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic French Roast
Molasses, Chocolate, Graham Cracker
The Daily
Honeyed, toffee, balanced
Mimico Joe
Complex, approachable, sweet
Guatemala SMBC FT
Honey, Lime, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua Rio Coco
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Rio Coco
Caramel, apple, pastry crust
War Eagle
Almond, Toffee, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate