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Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Mild orange and dark chocolate

Rich, nutty, complex

Cocoa-dusted almonds, Dried fruit, like figs

Notes of caramel and chocolate

Strawberry, Almond butter, Hint of nutmeg

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Red Berries, Hazelnut, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Ripe berries, Chocolate

Milk chocolate, banana, guava, wine

Caramel aroma, toasted nuts, brown sugar, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, stone fruit, and chocolate

Traditional roast with full body, balanced acidity and complexity

Flavored with caramel oils

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Surgarcane & Mango

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, roasted cacao and almond