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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mimico Joe
Complex, approachable, sweet

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Commit
Chocolatey with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Organic
Notes of caramel and chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia Organic
Balanced body with big flavor

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Colombia Seineken
Clean and bright and slightly sweet

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Cocohaze
Infused coconut and hazelnut flavors

Prospect Hill
Almond, Toffee, Cocoa

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala SMBC FT
Honey, Lime, Orange