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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Mimico Joe
Complex, approachable, sweet
Guatemala
Chocolate, Sweet, Nutty
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
War Eagle
Almond, Toffee, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Rio Coco
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduran Breakfast Blend
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bald Eagle Roast
Caramel, applie, and pastry crust
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Marcala
Orange, Milk Chocolate, Honey