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Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Traditional roast with full body, balanced acidity and complexity

Cashew, Milk Chocolate, Berries

Notes of citrus, roasted cacao and almond

Rich Cocoa and mild bitterness

Brown sugar, milk chocolate, orange, red apple.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Caramel, chocolate, tart fruit

Red Apple, Baking Spice, Milk Chocolate

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Almond, brown sugar, orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Blood Orange, Honey, Bright

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Toasty, spicy, dark chocolate

Milk chocolate with hazelnut and cashew.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of caramel and lemon

Smooth delicate roast with bold flavor

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body