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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, brown sugar, pear

Caramel, chocolate, tart fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bakers Chocolate

Blood Orange, Honey, Bright

Almond, brown sugar, orange

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa and walnut

Brown sugar, milk chocolate, orange, red apple.

Milk chocolate, Caramel, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, apple, pastry crust

Smooth, Sweet, Dynamic

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and pineapple

Tangerine, Honey, Brown Sugar

Smooth and mellow with balanced body

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Mellow cocoa and peanut flavors with mild tart acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Baking Spice, Milk Chocolate

Citrus, caramel, and mixed nuts

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Walnut, Plum