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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

The Daily
Honeyed, toffee, balanced

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Lighthouse
Clean flavors of almond and citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Mimico Joe
Complex, approachable, sweet

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

French Roast
Full-bodied, oaky, and toasty flavors

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bees Knees
Chocolate and pineapple

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate