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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala
Chocolate, Sweet, Nutty

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

SongBird Guatemalan
Vibrant cherries, molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel