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Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Balanced body with big flavor

Brown sugar, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Smooth, Sweet, Dynamic

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Caramel, fruit, and nut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Dark Chocolate, Black Cherry, Caramel

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with cinnamon and vanilla oils

Nutty, chocolate, mango

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Lime, Orange

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Flavored with caramel oils

Caramel, apple, pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Cocoa, Roasted Nuts, Dark Fruit

Ripe berries, Chocolate