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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

The Daily
Honeyed, toffee, balanced

Guatemala Asobagri

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Prospect Hill
Almond, Toffee, Cocoa

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate