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Bald Eagle Roast
Caramel, applie, and pastry crust

Commit
Chocolatey with caramel and nuts

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bee&Bee
Notes of citrus, sugar cane, and black cherry

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala Asobagri K-Cups
Bakers Chocolate

Guaya'b
Blood Orange, Honey, Bright
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala
Dark Chocolate, Pecan, Grapefruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala
Chocolate, Sweet, Nutty

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Costa Rica
Balanced body, notes of chocolate and caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic French Roast
Molasses, Chocolate, Graham Cracker

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Chayote
Caramel, chocolate, tart fruit

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

The Daily
Honeyed, toffee, balanced