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Ripe berries, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Blackberry, pineapple, lavender

Amaretto, Mild Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Pineapple. Grape, Black Cherry

Brown sugar, grapefruit, and baker's chocolate

Blood Orange, Honey, Bright

Honey, Brown Sugar, Tangerine

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Pecan, Grapefruit

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Rich, nutty, complex

Milk chocolate, Caramel, Nutty

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate