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Bakers Chocolate

Dark Chocolate, Pecan, Grapefruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Ripe berries, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, Berry, Roasted Almond

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hazelnut and cashew.

Tart Cherry, Semi Sweet Chocolate, Caramel

Mild orange and dark chocolate

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Balanced smoky aroma, fresh toast, medium body

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Fruits, Juicy, Balanced

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.