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Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

A full bodied medium roast coffee perfect for starting your day

Smooth delicate roast with bold flavor

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Almond, Milk Chocolate, Red Apple

Tangerine, honey, brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Smooth and mellow with balanced body

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa-dusted almonds, Dried fruit, like figs

Complex, approachable, sweet

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with organic spice oils

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich Cocoa and mild bitterness

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar