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Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Caramel

Smooth, Rich, Creamy

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth and mellow with balanced body

Bitter Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Ripe berries, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Clean and bright and slightly sweet

Complex flavors with chocolate, almond and slightly fruity notes.

Cocoa and walnut

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Berry, Roasted Almond