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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Raisin, brown sugar, dried fruit, black tea

Cashew, Milk Chocolate, Berries

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Berry, Roasted Almond

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Almond, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Fruits, Juicy, Balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A full bodied medium roast coffee perfect for starting your day

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Bold, bittersweet dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Dark Chocolate, Pecan, Grapefruit

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Clean flavors of almond and citrus

Dark chocolate with hints of cherry and honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex, approachable, sweet

Sweet and well balanced.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus