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Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Orange, Brown Sugar

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Traditional roast with full body, balanced acidity and complexity

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Almond, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Almond, Milk Chocolate, Red Apple

Balanced body, notes of chocolate and caramel

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, banana, guava, wine

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with strong floral notes.

Pecan, Malt, and Fresh Fruit

Dark chocolate, Roasted walnut, Brown spice

Caramel, Tropical Fruit, with Bright Acidity