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Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Alluring aroma of cocoa with a hint of nuttiness.

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet

Caramel, Milk Chocolate, Praline Sweetness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, roasted cacao and almond

Pineapple. Grape, Black Cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Caramel, applie, and pastry crust

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

Honey, baking spices, nutmeg, and biscuit

Chocolate and mandarin orange

Flavored with chocolate and almond oils

Brown Sugar, Chocolate, Dried Fruit

Tangerine, honey, brown sugar

Toasted Almonds, Brown Sugar, Lime

Red Fruits, Juicy, Balanced