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Cocoa and Mild Fruit Flavors

Dark chocolate with hints of cherry and honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Milk chocolate with hints of caramel and lemon

Floral aroma, brown sugar, caramel, medium body

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Surgarcane & Mango

Vibrant cherries, molasses

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Rich, nutty, complex

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Caramel, Stonefruit, Chocolate

Almond, Caramel

Amaretto, Mild Fruit

Cherry, Green Grape, Panela

Caramel, Walnut, Plum

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting