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Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Smooth, Sweet, Dynamic

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, brown sugar, pear

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Sweet milk chocolate, hazelnut

Honey, baking spices, nutmeg, and biscuit

Milk chocolate, Caramel, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Tangerine, honey, brown sugar

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa and Mild Fruit Flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate