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Graham Cracker, Caramel, Syrupy

Dark chocolate, Roasted walnut, Brown spice

Almond, Milk Chocolate, Red Apple

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Amaretto, Mild Fruit

Cashew, Milk Chocolate, Berries

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Almond, Caramel

Dark and Fruity

Vanilla, Berry, Roasted Almond

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Strawberry, Almond butter, Hint of nutmeg

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cocoa, Roasted Nuts, Dark Fruit

Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Deep milk chocolate with hazelnut and a touch of smoke.

Infused cinnamon and vanilla flavors

Caramel, Stonefruit, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Light fruitiness with strong floral notes.

Pineapple. Grape, Black Cherry

Rich Cocoa and mild bitterness