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Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bald Eagle Roast
Caramel, applie, and pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala
Chocolate, Sweet, Nutty

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

French Roast
Full-bodied, oaky, and toasty flavors

Prospect Hill
Almond, Toffee, Cocoa

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel