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Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Notes of caramel and chocolate

Dark chocolate, Roasted walnut, Brown spice

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasty, spicy, dark chocolate

Rich, nutty, complex

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Black Cherry, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Flavored with coconut and hazelnut oils

Red Berries, Hazelnut, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, Stonefruit, Chocolate