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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hummingbird Buzz
Amaretto, Mild Fruit
War Eagle
Almond, Toffee, Caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Asobagri
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Rio Coco
Caramel, apple, pastry crust
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala SMBC FT
Honey, Lime, Orange
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools