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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Prospect Hill
Almond, Toffee, Cocoa

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Asobagri K-Cups
Bakers Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic French Roast
Molasses, Chocolate, Graham Cracker

The Daily
Honeyed, toffee, balanced

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Asobagri

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Marcala
Orange, Milk Chocolate, Honey

Mimico Joe
Complex, approachable, sweet

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic