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Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Sweet and well balanced.

Caramel, stone fruit, and chocolate

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, brown sugar, pear

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Cane Sugar, Orange, Red Apple

Sweet milk chocolate, hazelnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of caramel and chocolate

Ripe berries, Chocolate

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Cocoa-dusted almonds, Dried fruit, like figs

Rich, nutty, complex

Dark Chocolate, Black Cherry, Caramel

Luscious, Ripe Cherry, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, apple, pastry crust

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Smooth delicate roast with bold flavor

Berry, chocolate, nuts, and light lemon

Crisp oats, sweet cocoa, and a hint of fresh stewed apples