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Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Red Apple, Baking Spice, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Amaretto, Mild Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Chocolate, brown sugar, pear

Cashew, Milk Chocolate, Berries

Sweet and well balanced.

Cocoa-dusted almonds, Dried fruit, like figs

Malty, Full bodied, Nutty

Rich, nutty, complex

Ripe berries, Chocolate

Caramel, stone fruit, and chocolate

Dark Chocolate, Black Cherry, Caramel

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Dark Chocolate, Pecan, Grapefruit

Flavors of brown sugar, maple and figs.

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Chocolate and pineapple

Rich, smoky, intense

Caramel, Milk Chocolate, Praline Sweetness

Sweet milk chocolate, hazelnut

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Chocolate, orange, cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep milk chocolate with hazelnut and a touch of smoke.